Oxygen Absorbers
Product support
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Ha Noi Office: 0901701702
sale1@ttnfood.comHochiminh Office: 0906297797
ttnfood2hcm@gmail.com
Anti-oil Oxygen Absorbers
TTN FOODSTUFF TECHNOLOGY MATERIALS COMPANY LTD.,
HANOI OFFICE: No 407, Vietcombank - Thanh Ha Building, CC2, Bac Linh Dam, Dai Kim Ward, Hoang Mai Dist., Ha Noi, Viet Nam.
Tel: (84-24) 3.540 1244 / 3.540 1844 - Fax: (84-24) 3.540 1244
Email: sale1@ttnfood.com
Website: www.ttnfood.com
HOCHIMINH OFFICE: E34-E35 C3 Street, Area 4, Tan Thoi Nhat Ward, Distict 12, HCMC.
Tel: (84-28) 3815 1582
Email: ttnfood2hcm@gmail.com
Website: www.ttnfood.com
ANTI -OIL OXYGEN ABSORBER
The quality of fats and oils deteriorates when they react with oxygen. Light and heat facilitate the oxidation
process, which continues even when products are frozen. Oxygen-free packaging using Sandry® can prevent
the harmful effects of oxidization. (The peroxide number indicates the degree of oxidation of fats and oils. The
greater this number, the greater the degree of oxidation developing in fats and oils.)
Oxidation of food causes its color to change when Packaging with Sandry® prevents the discoloration of food.
Type
20cc, 30cc,50cc,100cc, 500cc, etc.
Applications
Moon cake, Sausage, Salami, Nut, Coffee, Pea,etc
- Moon Cake
- Sausage
- Peanut
- Coffee
Instruction
- Select matching packaging, choose packaging material with low oxygen permability 20ml/M 2.24 H. 0, 1MPa.
- Ensure packing of food sealed when using products.
- Please select the correct type before using to ensure good product performance.
- This hot product is faster after exposure to air, better using after 1 hour.
- Attention to the durability of the seal margin to ensure that the packaging is not leaked.
- This product is not toxic, but cannot be used in a microwave, not edible.